About

 

 

Perform Training and Consultancy is headed by Brenda Anderson,  initially studying Hospitality at Aberdeen College, our consultant then spent 3 ½ years at Gleneagles, during which time she worked with some of the top Sommeliers in the country. Thereafter, she spent a year working abroad, working in a 5* resort in Surfers’ Paradise on the Gold Coast of Australia, before returning to Gleneagles to continue her career in Food & Beverage Service Management as part of the Training & Development Forum Team, filling the position of Induction Course Tutor for all Food and Beverage based subjects. In 1997 our consultant took the formal teaching position of Training Restaurant Manager/Instructor at Aberdeen College where led the implementation of the 'Hospitality Assured' Award for Customer Service Excellence (offered by the HCIMA and British Hotel Association).  It was here that Brenda  remained until 2000, leaving to set up Perform Training & Consultancy.

 

The primary aims of Perform Training & Consultancy are to promote careers in hospitality. The business seeks to develop and deliver a series of innovative courses to facilitate raising the profile and standard of a rapidly growing industry. For businesses, specific courses have been developed in Food & Beverage Service and Sales, and a Consultancy service is available to advise on various issues relating to Restaurant and Bar Management and also Induction and Training issues.

 

The courses provided by Perform Training & Consultancy are also geared at enabling the trainee to further progress towards achieving Scottish Vocational Qualifications (SVQ’s).  We provide a work-based assessing service for individuals who wish to achieve SVQ Level 2 or 3 qualifications in Food and Beverage Service related subjects and Customer Service Modern Apprenticeships, whilst continuing to gain the experience so vital to excel in such an exciting industry.

 

Secondly, we aim to  provide an  opportunity for  individuals to learn whilst

In a  social  environment, be  it  with  colleagues  or  with   friends.  These

courses, therefore, would be suitable for trade associations, business clubs

and  social  groups.  A  range  of courses  have   been  developed for those

interested in  wine  and  entertaining.  Participants engage in informal and

fun, wine appreciation courses. Either  with or  without copious amounts of

wine, we aim to ensure  all those  involved leave, feeling both relaxed and

well informed. 

 

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